Recipe of the week
How To Cook Turkey Breast By Emma Christensen From The Kitchn Are you hosting a smaller Thanksgiving this year? Don’t bother with a whole turkey — just roast a turkey breast! One half-breast or even a whole turkey breast makes…
Recipe of the week
Recipe: Muffin-Pan Shepherd’s Pie By Kelli Foster From The Kitchn Shepherd’s pie is a marvelous comfort food: hearty meat and veg under a mashed potato crust. This upside-down version, made in a muffin pan and baked in shredded potato cups,…
Recipe of the week
Recipe: Canadian-Syrian Thanksgiving Stuffing By Heather Lawless From The Kitchn This recipe, created with my friend — the mother of a Syrian refugee family we hosted — takes a classic Thanksgiving stuffing and adds a Syrian twist. Commonly used celery…
Recipe of the week
Recipe: Chili and Cheese Stuffed Chicken Breast From The Kitchn Chili and cheese stuffed chicken breast may never win any beauty awards, but that’s just fine because — as this quick dinner proves — it’s what’s on the inside that…
Recipe of the week
Recipe: Mini Thai Pork Pitas From The Kitchn (Image credit: Christine Han) A few years ago, a recipe in a food magazine caught my eye. The recipe involved stuffing pita bread with a thin layer of seasoned ground lamb, then…
Recipe of the week
Recipe: Sesame Chicken Noodle Bowl By Hali Bey Ramdene From The Kitchn In the warmer months, I like to swap grain bowls for rice noodle bowls that I can enjoy cold or at room temperature. With the right mix of…
Recipe of the week
Recipe: Chicken Caesar Pizza By Kelli Foster From The Kitchn There’s a time to eat salad with your pizza, and then there are those times when salad is best eaten on your pizza. Right now it’s time for the latter,…
Recipe of the week
Chunky Italian Wedding Soup with Pasta By Casey Barber from The Kichn Woe to a wife who loves a scalding-hot bowl of chowder when her husband’s policy on all soups — as well as any other hot liquids — is…
Recipe of the week
Recipe: Chilled Cucumber Noodles with Sesame Dressing From The Kitchn Sometimes cucumbers bore me to tears. No offense, cucumber, but your chill flavor can be a little underwhelming at times! It wasn’t until I began spiralizing cucumber into long, elegant…
Recipe of the week
How To Bake a Potato in the Oven From The Kichn The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it’s ready to receive anything from a sprinkle of cheese…
