May 14, 2021

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Healthy Baked Parmesan Chicken Nuggets From GIMMEDELICIOUS From Yummly 6 Ingredients 20 Minutes 210 Calories Ingredients 1 pound boneless skinless chicken breasts (cut into pieces) 1/2 cup parmesan cheese (divided in half) 1/4 cup cold water 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup panko breadcrumbs 210Calories SODIUM27%  DV640mg FAT11%  DV7g PROTEIN57%  DV29g CARBS2%  DV6g FIBER0% DV0g Crispy on the outside and tender on the inside, homemade baked chicken nuggets […]

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Recipe: Buttermilk Caramel Sauce By Kelli Foster From The Kitchn Last year, in my quest to uncover all the most delicious and somewhat unexpected ways to use leftover buttermilk, I stumbled on a dessert sauce to top all dessert sauces. I reworked my favorite classic caramel sauce to put buttermilk at the helm, and the […]

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Recipe: Marinated white beans By Sheela Fiorenzo From The Kitchn When soaked in garlic and shallot-infused olive oil and tossed with lots of fresh herbs, plump white beans transform into a delicious multi-purpose dish. Bring them to a picnic, pile them onto thick slices of toast for dinner, or toss with cooked grains for a […]

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How to make the best homemade chocolate ice cream By Meghan Splawn From The Kitchn OPEN COOKING LESSON Good chocolate ice cream has contrasting allure. It’s rich, cool, and creamy with dark roasted flavors only cocoa can impart. This chocolate ice cream is for the real die-hard chocolate-lovers in the group. It’s sweet and malty, […]

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Recipe: Spaghetti Aglio e Olio By Sheela Fiorenzo From The Kitchn There are certain dishes that just aren’t worth messing with — and spaghetti aglio e olio is one of them. As with all of the best Italian recipes, this one is greater than the sum of its parts. Take a couple of basic ingredients […]

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Recipe: Mango Chicken Breakfast Sausage By Heather Christo From Thee Kitchn Last year I spent a glorious week in Hawaii with my family, complete with a rather deluxe breakfast buffet. My husband was totally in heaven, but I typically find your average breakfast buffet a bit of a minefield. Given our allergies, I have to […]

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Recipe: Pork Chop Marsala By Christine Gallary from The Kitchn For a fun, easy twist on chicken marsala, give boneless pork chops a try for dinner instead. When cooked in a bit of browned butter and then simmered in a glossy sauce rich with golden-brown mushrooms and sweet marsala wine, these pork chops can make […]

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Recipe: Avocado Caprese Salad Of all the essential ways to use up ripe and juicy summer tomatoes, I’d argue that a big caprese salad deserves a spot at the top of your list. And there’s one thing that’s going to make this summer’s caprese the best yet: creamy chunks of ripe avocado. A Natural Pairing […]

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Recipe: Easy Grilled Pork Chops with Sweet & Tangy Mustard Glaze By Patty Catalano From The Kitchn A perk of living in the South is the year-round grilling weather. Once springtime hits, you know dinner is coming from the grill. While a fair share of burgers, brats, and chicken breasts are sure to grace these […]

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How To Make Easy Leftover Risotto Balls (Arancini) By Patty Catalano From The Kitchn Sequels usually fail to recapture the original magic of a book or movie. And when it comes to dinner, leftovers languish in the refrigerator or end up as a sad desk lunch. But on a rare occasion, the second take is […]