Recipe of the week
Healthy Baked Parmesan Chicken Nuggets From GIMMEDELICIOUS From Yummly 6 Ingredients 20 Minutes 210 Calories Ingredients 1 pound boneless skinless chicken breasts (cut into pieces) 1/2 cup parmesan cheese (divided in half) 1/4 cup cold water 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup panko breadcrumbs 210Calories SODIUM27% DV640mg FAT11% DV7g PROTEIN57% DV29g CARBS2% …
Recipe of the week
Recipe: Buttermilk Caramel Sauce By Kelli Foster From The Kitchn Last year, in my quest to uncover all the most delicious and somewhat unexpected ways to use leftover buttermilk, I stumbled on a dessert sauce to top all dessert sauces….
Recipe of the week
Recipe: Marinated white beans By Sheela Fiorenzo From The Kitchn When soaked in garlic and shallot-infused olive oil and tossed with lots of fresh herbs, plump white beans transform into a delicious multi-purpose dish. Bring them to a picnic, pile…
Recipe of the week
How to make the best homemade chocolate ice cream By Meghan Splawn From The Kitchn OPEN COOKING LESSON Good chocolate ice cream has contrasting allure. It’s rich, cool, and creamy with dark roasted flavors only cocoa can impart. This chocolate…
Recipe of the week
Recipe: Spaghetti Aglio e Olio By Sheela Fiorenzo From The Kitchn There are certain dishes that just aren’t worth messing with — and spaghetti aglio e olio is one of them. As with all of the best Italian recipes, this…
Recipe of the week
Recipe: Mango Chicken Breakfast Sausage By Heather Christo From Thee Kitchn Last year I spent a glorious week in Hawaii with my family, complete with a rather deluxe breakfast buffet. My husband was totally in heaven, but I typically find…
Recipe of the week
Recipe: Pork Chop Marsala By Christine Gallary from The Kitchn For a fun, easy twist on chicken marsala, give boneless pork chops a try for dinner instead. When cooked in a bit of browned butter and then simmered in a…
Recipe of the week
Recipe: Avocado Caprese Salad Of all the essential ways to use up ripe and juicy summer tomatoes, I’d argue that a big caprese salad deserves a spot at the top of your list. And there’s one thing that’s going to…
Recipe of the week
Recipe: Easy Grilled Pork Chops with Sweet & Tangy Mustard Glaze By Patty Catalano From The Kitchn A perk of living in the South is the year-round grilling weather. Once springtime hits, you know dinner is coming from the grill….
Recipe of the week
How To Make Easy Leftover Risotto Balls (Arancini) By Patty Catalano From The Kitchn Sequels usually fail to recapture the original magic of a book or movie. And when it comes to dinner, leftovers languish in the refrigerator or end…
