Recipe of the week
Lunch recipes from The Kitchn By Christine Gallary As much as I love burritos and tacos, the thought of cooking and arranging all the elements separately — meat, rice, beans, and toppings — is sometimes more than I want to…
Recipe of the week
Caramelized Figs and Ravioli with Rosemary Brown Butter & Crispy Prosciutto By Sheela Prakash From The Kitchn When eyeing a package of cheese ravioli at the grocery store for dinner, know that it can go in two very different directions….
Recipe of the week
How To Make Slow Cooker Breakfast Burrito Bowls By Meghan Splawn From The Kitchn OPEN COOKING LESSON A good breakfast burrito is proof that it’s what’s on the inside that really counts. The classic combination of fluffy potatoes, seasoned sausage,…
Recipe of the week
Recipe: Mushroom and Garlic Spaghetti Dinner By Sheela Prakash From The Kitchn When I want to impress people with a meatless dinner, I almost always include lots of mushrooms in the equation. Their umami-rich flavor and meaty texture have a…
Recipe of the week
Recipe: Jammy Shortbread Thumbprints By Kelli Foster From The Kitchn It’s hard to think about a spread of Christmas cookies without jam-filled thumbprint cookies. They are a timeless classic — simple and straightforward, with just the right amount of elegance….
Recipe of the week
Recipe: Tangy Cabbage and Jalapeño Slaw By Kelli Foster From The Kitchn Make this tangy, spicy slaw once and you’ll want to bring it to every potluck you ever attend. At least, that’s how this recipe makes me feel, and…
Recipe of the week
Recipe: Halloween Party Mix Kelli Foster From The Kitchn My days of trick-or-treating may be far behind me, but that doesn’t mean I’ll be spending Halloween without a sweet treat or two. I’ve got something far better than mini candy…
Recipe of the week
Recipe: Butter-Roasted Sweet Potatoes By Meghan Splawn From The Kitchn You’ve had roasted sweet potatoes before, so you’ve had them all, right? I used to think the exact same thing until I learned a technique for butter-roasting thick slices of…
Recipe of the month
Recipe: Garlicky Soba Noodle Bowls By Christine Gallary From The Kitchn Noodle salads are a great way to have a meal that contains all the food groups in just one tasty bowl. This weeknight-friendly noodle bowl has chewy, earthy soba…
Recipe of the week
How To Make Creamed Spinach By Meghan Splawn From The Kitchn OPEN COOKING LESSON There are two types of people in the world: people who love creamed spinach and people who haven’t had good creamed spinach yet. Fortunately, I fall…
