Upfield announces Vegan Menu Collaboration with Movenpick Hotel
Upfield, the world’s largest plant-based consumer goods company, announced a collaboration between Movenpick Hotels & Resorts and its new plant-based brand – Flora Plant. As a way of promoting vegan options in Dubai’s dining scene, Movenpick’s Jumeirah Lakes Towers’ Urban…
Cayman Islands – It’s time to gather Around The Table
National Youth Culinary Programme If you attended last year’s “Around The Table” dinner then you already know what a superb time you enjoyed around a family-style meal at The Ritz-Carlton, Grand Cayman. It’s being held again on Thursday, May 2nd,…
The Cayman Islands partners with Chef’d
The Cayman Islands Partners with Chef’d to Introduce First-Ever Destination-Inspired Meal Kit Featuring Curated Recipes from Cayman’s Top Chefs and the Chance to Win a Delectable Culinary Journey to Grand Cayman Grand Cayman, Cayman Islands, June 14, 2017 – Today,…
Cayman Islands’ Kimpton Seafire staff certified in food hygiene
Staff from the newly opened Kimpton Seafire Resort + Spa have been certified in food hygiene by the Department of Environmental Health (DEH). A total of 155 hotel employees took part in training conducted by DEH Safety Officer Gideon Simms….
