Chickens Lack the Most Basic Legal Protection: The Right to Humane Slaughter
The immense suffering endured by factory-farmed chickens is grossly inhumane. We must treat them better.
Elaine Siu: How Sustainable Next-Gen Materials Can Create a More Ethical Consumer Market
The nascent industry of next-gen materials is set to dethrone unsustainable animal-based materials.
Tasty Bacon or Fellow Being? The Paradox of How We Relate to the Intelligence and Emotions of Pigs
Every piece of bacon comes from a unique personality.
Hummingbirds Are in Rapid Decline
By Sy Montgomery Author Bio: Sy Montgomery is a naturalist, documentary scriptwriter, and author of 31 books of nonfiction for adults and children, including The Hummingbirds’ Gift, the National Book Award finalist The Soul of an Octopus, and the New…
Understanding Zoonotic Diseases: How Humans Get Sick From Nonhuman Animals
By Vicky Bond Author Bio: Vicky Bond is a veterinary surgeon, animal welfare scientist, and the president of The Humane League, a global nonprofit organization working to end the abuse of animals raised for food through institutional and individual change….
Animal-Free Agriculture Is Key to Restoring Biodiversity
We all have a moral obligation to do the least possible harm to our planet, and that ethos has a name: veganics.
Global Pet Craze Is Becoming a Major Contributor to the Extinction Crisis
Pets and the industry that supports them are fueling the loss of wildlife populations around the world.
Why Ecosystems Need Healthy Populations of Apex Predators to Be Restored
By Jimmy Videle Author Bio: Jimmy Videle is a farmer, naturalist, and researcher. He is the author of The Veganic Grower’s Handbook: Cultivating Fruits, Vegetables, and Herbs from Urban Backyard to Rural Farmyard(Lantern Press, 2023) and the co-founder of NAVCS-Certified Veganic. He is…
Sperm Whales Have Culture Too: Strong Evidence That Clans, Culture, and Dialects Are Not Unique to Humans
By Hal Whitehead Author Bio: Hal Whitehead has been studying sperm whales for 40 years, tracking their groups at sea from a 40-foot sailing boat and trying to understand their social and cultural lives. He is a professor at Dalhousie University…
The Animal Feed Industry’s Impact on the Planet
By Vicky Bond Author Bio: Vicky Bond is a veterinary surgeon, animal welfare scientist, and the president of The Humane League, a global nonprofit organization working to end the abuse of animals raised for food through institutional and individual change….
