Crock Pot Christmas Crack

By JUST A PINCH From YUMMLY

6 Ingredients 3 Hours 4 Servings

Ingredients

16 ounces peanuts (jar, s unsalted)

16 ounces salted peanuts (jar, s)

12 ounces semi sweet chocolate chips (bag, s)

12 ounces milk chocolate chips (bag, s)

10 ounces peanut butter chips (bag, s)

2 pounds white almond bark (or vanilla candy coating)

Directions

1. Layer all ingredients in a large Crock Pot (starting with peanuts).

2. Break apart the bark into chunks and place into the Crock Pot as the last layer.

3. Turn the pot on low, cover with lid, and leave sitting for 1 hour.

4. Then, remove the lid and stir to combine.

5. Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn’t burn.

6. Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.

7. Allow candy to harden for at least 1 hour. Enjoy!

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