Spicy shredded duck with crackling
By Jane-Anne From Scrumptious South Africa Here’s my latest MasterChef recipe, the fourth and last in a series of recipes I’ve written for Woolworths, food sponsors of the latest South African series. Tender shredded duck with cucumber, spring onions and…
Quit washing your chicken: it just sprays germs everywhere
By Laura Northrup From Consumerist Generations of American cooks are wrong. They learned their wrongity wrongity wrong habits from their parents, or from public television’s Julia Child. Their terrible, filthy habit is rinsing poultry before cooking. Public health experts estimate…
Grilled Cilantro Lime Chicken
Posted by Elise Bauer From Simply Recipes Hello summer and cooking chicken on a grill! I don’t know about you, but sometimes I struggle with grilling chicken breasts. The meat can very easily end up charred and dry on the…
The end of restaurant tipping?
By Charles Passy The argument that waiters and customers will be happier if all tip 0% A recent move by Sushi Yasuda, a high-end Japanese eatery in New York, to prohibit customers from leaving gratuities — the restaurant raised menu…
My epic chicken soup with nutmeg, thyme & cream
By Jane-Anne Hobbs Scrumptious South Africa (http://whatsforsupper-juno.blogspot.com/) I can’t think of a recipe that stirs more emotion among cooks than home-made chicken soup. I reckon that’s because it’s one of the world’s favourite comfort foods, and a jealously guarded childhood…
A Photo-Op with Paula Deen at MetroCooking Houston
From Dody Denman Special tickets provide a photo with Paula, brunch and theater seats HOUSTON – TV cooking star and cookbook author Paula Deen has chosen September’s MetroCooking Houston to make her first public appearance since June, and as a…
New Bar & Grill opens in East End [with Lionfish Tacos]
Eagle Ray’s Dive Bar & Grill opens at Compass Point Dive Resort, East End, Grand Cayman Eagle Ray’s Dive Bar & Grill is now open at Compass Point Dive Resort on Grand Cayman’s East End. With Lionfish Tacos on a…
The Martinique Gourmande Culinary Festival links island With Québec
From Travel Video News The very popular Martinique Gourmande Festival, the most expected annual culinary rendez-vous between Martinique and Québec is back in restaurants and bars of the Greater Montréal area from September 7th to 22nd. Québécois will be able…
The Queen of Leftovers
Dody Denman I often refer to myself as the “Queen of Leftovers” and I want to share with you why I deserve such a title… If Mike could only have one type of animal protein for the rest of his…
9 Caribbean ways of eating plantains
By Dania Santana From Babble I love plantains in any way possible. Plátanos are as popular in the Dominican Republic as baseball, merengue music, and rum. It is one of those foods people outside the Caribbean see as something exotic,…
