Rick Bayless on his podcast, his upcoming restaurants, and the new wave of Mexican cuisine
By Raphael Brion From EATER As part of the Cayman Cookout 2014, Eater interviewed chefs poolside at the Ritz-Carlton. Up next: Chicago chef Rick Bayless. (Check out last week’s interview with Anthony Bourdain at: http://eater.com/archives/2014/01/23/anthony-bourdain-cayman-2014-q-a.php) [Photo: Raphael Brion / Eater]…
Cayman Cookout: Saturday Night at Camana Bay
Camana Bay, Grand Cayman (Thursday 9 January): To Chef Eric Ripert’s 6th annual weekend of enjoying food, wine and the natural beauty of the Caribbean, the town of Camana Bay adds another reason for celebration on Saturday 18 January: the…
