Recipe of the week
Black Forest Ham and Cheese Breakfast Casserole By Kelli Foster From The Kittchn This German-inspired strata is our seasonal take on the classic ham and cheese breakfast casserole. Laced with Black Forest ham and nutty Gruyère, and built on a…
HAPPY ST PATRICK’S DAY FRI 17 MARCH – Make some Irish Cream
A Very Happy St Patrick’s Day to all our readers Recipe: Irish Cream By Kelli Foster From The Kitchn With hints of coffee and chocolate, a good Irish creamer is luxuriously rich and just as much dessert as it is…
Recipe of the week
How To Cook Potatoes in the Electric Pressure Cooker By Elizabeth Barbone From The kitchn If I could make only one thing in the pressure cooker, I’d pick potatoes. They cook in only eight minutes and come out creamy and…
Recipe of the week
Recipe: Chili and Cheese Stuffed Chicken Breast From The Kitchn Chili and cheese stuffed chicken breast may never win any beauty awards, but that’s just fine because — as this quick dinner proves — it’s what’s on the inside that…
Recipe of the week
Recipe: Mini Thai Pork Pitas By Christine Gallary From The Kitchn A few years ago, a recipe in a food magazine caught my eye. The recipe involved stuffing pita bread with a thin layer of seasoned ground lamb, then grilling…
Recipe of the week
Recipe: Pesto Tortellini Pasta Salad By Sheela Prakash from The Kitchn In my humble opinion, summer just isn’t summer without pasta salad. It rounds out a barbecue, makes a simple lunch, and can become dinner when it’s just too hot…
Recipe of the week
How To Make Burgers on the Stovetop By Emma Christensen From The Kichn If you’re craving a juicy, tender, cheese-topped burger — one that you can really sink your teeth into — then you’ve come to the right place, my…
Recipe of the week
How To Make a No-Bake Icebox Cake By Faith Durand From The Kitchn Right about the time you pull the white sandals and beach gear out of the closet, big, easy, and delicious party desserts also come into high style….
Recipe of the week
How To Cook a Whole Chicken in the Slow Cooker by Kelli Foster From The Kitchn The slow cooker strikes again! With minimal work and just one ingredient (psst … it’s chicken) this recipe delivers the most delicious payoff imaginable…
Recipe of the week
Muffin-Pan Shepherd’s Pie By Kelli Foster From The Kitchn Shepherd’s pie is a marvelous comfort food: hearty meat and veg under a mashed potato crust. This upside-down version, made in a muffin pan and baked in shredded potato cups, is…
