Recipe of the week
Recipe: Sheet Pan Chicken Fajitas By Christine Gallary From The Kitchn Let’s talk about the fajita effect. It’s the restaurant moment when a server swaggers by with a sizzling platter of fajitas and all heads turn to the sound and…
Recipe of the week
3 Tips for Making Cheese Balls Ahead By Sheela Prakash From The Kitchn How to Make a Cheese Ball (Image credit: Lauren Volo) A cheese ball gets props for being a party food that’s incredibly easy to assemble. It requires…
Recipe of the week
How To Make the Best Flourless Chocolate Cake By Tami Welser From The Kitchn If you’ve got some great chocolate in the pantry and some eggs in the fridge, get your whisk ready, because this flourless chocolate cake recipe does…
Recipe of the week
How To Make Strawberry Roses By Meghan Splawn From The Kitchn Strawberry roses are a fun garnish for spring cakes, class cupcakes, or even a bridal shower vase. This knife trick might seem frivolous at first glance, but you’ll be…
Recipe of the week
Recipe: Shamrock Pops By Meghan Splawn From The Kitchn Shamrock Shakes are seasonal milkshakes made with vanilla ice cream and flavored with mint and given a hint of leafy green color. These festive drinks are only available from late February…
Recipe of the week
Recipe: Taco Croutons By Kelli Foster From The kitchn Whether you’re putting the finishing touches on the ultimate taco salad, or just trying to pretend your leafy green salad is a plate of tacos, these crispy, flavor-packed croutons will help…
Recipe of the week
Taco Croutons By Kelli Foster From The Kitchn Whether you’re putting the finishing touches on the ultimate taco salad, or just trying to pretend your leafy green salad is a plate of tacos, these crispy, flavor-packed croutons will help get…
Recipe of the week
Recipe: Lavender Namoora By Hali Bey Ramdene From The Kitchn Called namoora in Lebanon, basbousa in Egypt, and haressa in Syria and Palestine, this semolina sheet cake is often served throughout the arab world and often during Eid Al-Fitr. With…
Recipe of the week
How To Make Pumpkin Dessert Lasagna By Meghan Splawn From The Kitchn OPEN COOKING LESSON Dessert lasagna is the modern take on trifles. Cookies or cake are layered with pudding, mousse, or whipped cream (or in some cases, all three)…
Recipe of the week
How to Make and Freeze Kabobs for the Grill By Meghan Splawn From The Kitchn My kids just love to eat things off sticks. Marshmallows, hot dogs — anything is made better when cooked over fire on a stick. Maybe…
