Stanford students recreated a 5,000-year-old Chinese beer
By Derrick Rossignol It’s so old it took an archeologist to discover the recipe. Homebrewing is a niche hobby today, but before the industrialization of the industry, a lot of beer was made in people’s kitchens. Li Liu, a professor…
Drinking a pint from an espresso-inspired beer tap
By Nick Summers From engadget I’m tired of walking into musty pubs and ordering pints that are bland, poured incorrectly, or twice the price of the nearest off-licence. If I weren’t meeting friends, I’d be out the door faster than…
