May 13, 2021

Recipe of the week

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Easy Homemade Guacamole

From Yummly

9Ingredients15Minutes150 calories


Creamy avocado, tangy lime juice, tomato, onion, and a jalapeño kick makes this versatile guacamole the perfect pre-meal or side to your dish. Switch out jalapeño for serrano pepper if you want extra spice. The recipe is a Yummly original created by Erika Sanchez.



large avocados

jalapeño chili

Roma tomato

1/2 cup red onion (finely chopped)

1/3 cup lime juice (about 2 limes)

1 teaspoon garlic salt

1/4 teaspoon black pepper

lime slice

tortilla chips


  1. Cut avocados in half, remove pit, and scoop out flesh to a medium bowl. Mash with a fork or pastry blender.
  2. Cut stem off jalapeño. Halve jalapeño lengthwise and remove seeds and veins, using a small knife; discard. Chop jalapeño into small pieces and add to smashed avocado.
  3. Finely chop tomato and onion. Juice limes and stir into avocado along with garlic salt and black pepper. Gently fold in tomato and onion, then transfer to a serving bowl.
  4. Cut a lime slice in half and set on guacamole. Serve with tortilla chips.

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NutritionView More

150 Calories SODIUM1%  DV 20mg FAT 17%  DV 11g PROTEIN 4%  DV2g CARBS 5%  DV 14g FIBER 24%  DV 6g

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