Quick Maple-Glazed Baked Salmon

From Yummly

6 Ingredients 12 Minutes 290 Calories 4 Servings

Description

Twenty minutes and a simple glaze make for the most mouthwatering salmon you’ll ever eat. The recipe is a Yummly original created by Sara Mellas.

Ingredients

4 salmon fillets (Atlantic, 5 oz each)

1/2 teaspoon salt

black pepper

2 tablespoons maple syrup

2 tablespoons Dijon mustard

1/2 lemon (for serving)

Directions

1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
3. Rinse the salmon filets under cool water. Gently pat them dry with paper towels, then place on the baking sheet, skin side down.

Nutrition

290 Calories SODIUM 15% DV 360 mg FAT 25%  DV 16g PROTEIN 47%  DV 24g CARBS 4%  DV 11g FIBER8%  DV2g

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