Halloween Candy Bark

By FOOD LOVIN FAMILY From Yummly

5 Ingredients 15 Minutes

SERVINGS: 8

Ingredients

1 package almond (bark, white chocolate, or candy melts)

pretzel sticks

chocolate sandwich cookies

sprinkles (assorted)

candy corn

Instructions

• Line a baking sheet with parchment paper, silicone mat, or wax paper.
• Chop cookies, pretzels, set aside.
• Melt the chocolate as directed on package. I melted mine with a double boiler.
• Pour the chocolate on the baking sheet and spread out about 1/4 inch thick.
• Sprinkle candy corn, cookies, pretzels, sprinkles on top of chocolate.
• Push down the cookies, pretzels, candy to make sure in the chocolate.
• Let candy harden or you can put in refrigerator for 10 minutes to harden faster.
• Once candy is completely harden break into pieces.
• Can store in airtight container for up to 1 week.

Nutrition

Calories: 100kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Sodium: 144mg |Potassium: 28mg | Sugar: 10g | Calcium: 3mg | Iron: 1.2mg

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