iLocal News Archives

Culinary Week at Grand Old House

unnamed-1Friday January 10th through Wednesday January 15th


Jan. 10th, 1pm

Foie Gras Lunch

Three-course foie gras lunch with wines, including  l 995 Chateau d’Yquem

$150.00 members, $175  non-members (limited seating)unnamed 1


Jan. 11th, 5pm

Old vs. Young, Bordeaux  Blend Tasting – two vintages from three countries France: ’96 & ’05 Pontet-Canet *      Italy: ’93 & ’07 Ornellaia * California: ’97 and ’07 Joseph Phelps Insignia, canapes provided.

$150.00 member-s, $175 non-members (limited seating)


Jan. 11th, 7pm welcome reception; 7:30 seating

Seafood by the Sea dinnerunnamed-2

Four-course, seafood dinner with wines served on the Grand Old House deck

$85 member-sj$95 non-members


Jan. 15th- 5:30pm

Four single-vineyard  vintages  Masi Amarone tasting with canapesunnamed-3

$70 members, $85 non-members (limited seating)

All prices includes gratuities

Grand Old House | South Church Street 649 | Grand Cayman | Cayman Islands


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