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Cayman: Recall of Ready-to-Eat Charcuterie Meat Products

Grand Cayman, February 27, 2024 – The Department of Environmental Health (DEH) is advising members of the public of a recall of ready-to-eat charcuterie meat products produced by Fratelli Beretta USA, Inc.

The Food Safety and Inspection Service of the United States Department of Agriculture made the announcement indicating that the recalled products contain Coppa, a cured meat ingredient, which may be under-processed resulting in possible contamination with foodborne pathogens.

Brand names of products affected by the recall include Beretta, Black Bear, Busseto, Culinary Tour, Dietz and Watson, Lidl, Publix, Salami Artigianali, and ALDI. Establishment number “EST. M47967 or M7543B” inside the USDA mark of inspection or in inkjet print on the front of the package. Expiry dates range from April 10 to July 1, 2024.

A detailed list of product names and images can be found athttps://www.fsis.usda.gov/sites/default/files/food_label_pdf/2024-02/Recall_Labels_006_2024.pdf.

DEH Environmental Health Officers (EHOs) have contacted all local wholesalers and supermarkets regarding this recall. Measures have been implemented by the DEH to ensure that the affected products are not offered for sale to the public.

Consumers are advised to refrain from using the affected products and properly dispose of them or return any unopened packages to the place of purchase. 

DEH also encourages those who feel they have become ill from the consumption of any of these items, to contact their medical provider immediately.   

For further information on this recall, visit the FDA’s website or use the link https://www.fsis.usda.gov/recalls-alerts/fratelli-beretta-usa-inc–recalls-ready-eat-charcuterie-meat-products-due-possible or contact DEH’s Environmental Health Officers at tel. 949-6696 or by email at [email protected].

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