Life on the Cayman Islands – in words and recipes
By Gregory Dal Piaz From Snooth Executive Chef Keith Griffin’s life in the Kitchens of the Caymans Today the Cayman Islands loom large as a holiday destination. Long beaches of white sand, glorious accommodations, and an impressive array of restaurants…
Cayman has its first Cocktail Week
Cayman Cocktail Week is looking forward to its first year this October, 2013. It is a week of cocktail events, dinners and classes, working alongside some of Cayman’s best bartenders and restaurants to promote the craft of the cocktail! October…
Keeping lunchbox meals safe
From Cayman Islands Department of Environmental Health After the long summer holiday, parents and students are now getting back into the school routine – which also means getting back into the daily lunch-making routine. Parents are therefore reminded by Department…
Caribbean Rum Coconut Pound Cake
By Rose Mary Morgan From Just a Pinch Recipes Rose Mary’s Notes: Coconut Cakes is one that is most appreciated in the Southern States & especially the area from which I am from. A coconut cake was always featured during…
Chef Shetty – in words and recipes
Life on the islands, a restaurateur’s perspective as Head of the Culinary Society By Gregory Dal Piaz From Eat Smooth Last year we were fortunate to work closely with the Cayman Islands, promoting the islands as an epicurean destination, as…
Giant foot-long shrimp have invaded US waters
By KELLY DICKERSON Business Insider Monster shrimp, some up to the length of a man’s forearm, are invading U.S. waters. Asian tiger shrimp have spread from North Carolina to Texas along the U.S. coast, but no one seems to know…
Dining Options at Westin Grand Cayman with Recipe
From The Westin, Grand Cayman We want to take this opportunity to highlight a shining star on our team here at Westin Grand Cayman: Executive Chef Michael Farrell. Drawing on 25 years of experience leading restaurants across the United States,…
Frozen Black Forest Tart
posted by LINDSAY From Love & olive oil Hold your horses people, because I have news for you IT’S STILL SUMMER. Seriously, as long as the days are sticky and humid and 90, I will not touch a can of…
Labels on modified foods would boost prices
From Newsmax Connecticut and Maine recently passed bills requiring labels identifying all foods made from genetically modified organisms (GMOs), and similar legislation is pending in at least 20 states. But labels on GMO foods would have unforeseen consequences and would…
2013 Restaurant Month is October
From Cayman Islands Tourism Association October 1-31st, 2013 CITA’s Restaurant Month will be a full serving of dining options during the month of October! Cayman foodies can tantalize and satisfy their taste buds with the extraordinary variety of culinary delights…
