Water and the world we want
By Corinne Schuster-Wallace and Robert Sandford From Caribbean Life HAMILTON, Canada, Feb 25 2015 (IPS) – We have entered a watershed year, a moment critical for humanity. As we reflect on the successes and failures of the Millennium Development Goals,…
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March Events at Camana Bay
Camana Bay, Grand Cayman (Monday, March 2 2015): From a day filled with all things local to an enlightening night into the wonderful world of wine to a jog in support of Cayman’s furry friends to learning what it takes…
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Joel Walton, Cayman Islands MACI CEO, arrested and charged with assault on female The Chief Executive Officer of the Maritime Authority of the Cayman Islands (MACI) Shipping Registry, Joel Walton, was arrested just after midnight on Wednesday 25th February by…
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Cayman Islands Camana Bay is all about local and Slow Food
Local products earn valuable shelf space at the shops of Camana Bay Camana Bay, Grand Cayman (Tuesday, 24 February 2015): With a relatively small population, the Cayman Islands boasts an impressive community of talented artisans who produce an eclectic array…
The Happy Hour: A socio-historical discourse
By Arley Gill From Caribbean360 ST GEORGE’S, Grenada, Monday February 23, 2015 – It may not be historically accurate to say that the “happy hour’’ tradition, held after funerals in Grenada, existed from time immemorial. However, it is a fact,…
Can you really revive flat Champagne with a raisin?
From the kitchn Putting tips to the test in THE KITCHN I love Champagne, yet I’m often hesitant to pop open a bottle at home since it has a shorter shelf life than other wines. The longer it stays open,…
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Taste of Cayman … and the winners are….
THE RESULTS ARE IN!!! What does 4000+ attendees + 28 food vendors + 9 liquor vendors + 200 volunteers + 5 bands + 1 huge field equal? A FANTASTIC 2015 Taste of Cayman Food & Wine Festival, that’s what! The…
Why you shouldn’t dine out on Valentine’s Day
By Maggie Hoffman Managing Editor Serious Eats It sounds so innocent, going out to a nice restaurant for a Valentine’s Day meal. But the way Mandy Lee puts it, the holiday often means a night of “incredibly wasted couples making…
The best way to preserve an open bottle of wine
By WINE FOR ALL From the kitchn If you are anything like me or my friends, deciding what to do with an unfinished bottle of wine is a problem that rarely arises. But maybe you had a few people over…
Cayman Cookout 2015 was a foodie paradise as always!
By Kay Emrick From Christopher Colombus Every January world-famous chef, Eric Ripert, hosts a weekend in Grand Cayman celebrating the newest in food trends from a stellar line-up of renowned chefs. This past weekend I attended the 7th Annual Cayman…
