David’s Deep Blue Restaurant

David’s Deep Blue Restaurant at the Morritt’s Resort offers elegant dining in East End, with a breathtaking location right on the beach. Chef Remy Azavedo, well-known in Cayman for his delicious world cuisine fusion, is now at the helm of the food and beverage department.

David’s air conditioned dining room has views through the floor-to-ceiling windows across to the sea. Alternatively, diners can sit out on the star-lit verandah and enjoy the cool breeze and the sound of the water lapping against the dock.

David’s Deep Blue is named after the stunning shades of the sea surrounding Cayman, with the décor dedicated to the Islands’ vibrant underwater life. Colourful fish, crab, octopus and sea urchins wash the walls with vibrant hues, giving the dining room a unique tropical ambience.

The food itself is delightful with Caribbean fusion dishes featuring all the favourite flavours of the region.

Highlights

Panoramic Ocean Views

Alfresco Dining

Family Friendly

Daily Specials

Extensive Cocktail & Wine List

Lounge & ‘Starlight’ Verandah

Air Conditioned

Beach View

Credit Cards Accepted

Exceptional Wine List

Full Service Bar

Kid Friendly

Ocean View

Outside Dining Available

Sunday Brunch Available

Good For

Water view, Kids, Outdoor dining, Sunday brunch, Seafood

	M	T	W	T	F	S	S
Breakfast	✓	✓	✓	✓	✓	✓	✓
Lunch
Dinner	✓	✓	✓	✓	✓	✓	✓
Late (after 12am)
Brunch							✓

 

Address          2289 Queen’s Highway Colliers East End

Directions       Located at Morritt’s Resort

Telephone      (345) 814 0183

Hours  Breakfast Daily: 8am–10.30am

Dinner Daily: 5pm–10pm

Sunday Brunch: 10am–2.30pm

Mimi’s Dock Bar & Restaurant: 11am–10pm

For more information go to:

http://www.morritts.com/