October 26, 2021

Rick Bayless on his podcast, his upcoming restaurants, and the new wave of Mexican cuisine

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By Raphael Brion From EATER As part of the Cayman Cookout 2014, Eater interviewed chefs poolside at the Ritz-Carlton. Up next: Chicago chef Rick Bayless. (Check out last week’s interview with Anthony Bourdain at: http://eater.com/archives/2014/01/23/anthony-bourdain-cayman-2014-q-a.php) [Photo: Raphael Brion / Eater] Chef Rick Bayless has two Chicago projects in the works: a second location of his […]