Rick Bayless on his podcast, his upcoming restaurants, and the new wave of Mexican cuisine

By Raphael Brion From EATER As part of the Cayman Cookout 2014, Eater interviewed chefs poolside at the Ritz-Carlton. Up next: Chicago chef Rick Bayless. (Check out last week’s interview with Anthony Bourdain at: http://eater.com/archives/2014/01/23/anthony-bourdain-cayman-2014-q-a.php) [Photo: Raphael Brion / Eater]…