Anthony Bourdain on his NYC food market, Parts Unknown Season Three, and new book projects

By Raphael Brion From Eater As part of the Cayman Cookout 2014, Eater interviewed chefs poolside at the Ritz-Carlton. Up first: chef Parts Unknown host and general food world rabble-rouser Anthony Bourdain. [Photo: Raphael Brion / Eater.com] Anthony Bourdain is…