October 16, 2021

Hard Water’s fried chicken from ‘Fried & True’

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By Maggie Mariolis From Serious Eats In 2013, acclaimed Vietnamese chef Charles Phan—best know for his famed San Francisco restaurant, Slanted Door—opened Hard Water, a New Orleans-style whiskey bar in the Embarcadero. Living in New Orleans myself, I can attest that the large Vietnamese population here shares its vibrant flavors with the traditional local food […]