February 5, 2023

Hard Water’s fried chicken from ‘Fried & True’

Pin It

By Maggie Mariolis From Serious Eats In 2013, acclaimed Vietnamese chef Charles Phan—best know for his famed San Francisco restaurant, Slanted Door—opened Hard Water, a New Orleans-style whiskey bar in the Embarcadero. Living in New Orleans myself, I can attest that the large Vietnamese population here shares its vibrant flavors with the traditional local food […]