January 25, 2021

Recipe of the week

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Recipe: Lavender Namoora By Hali Bey Ramdene From The Kitchn Called namoora in Lebanon, basbousa in Egypt, and haressa in Syria and Palestine, this semolina sheet cake is often served throughout the arab world and often during Eid Al-Fitr. With only a handful of ingredients and a straightforward technique, it is perhaps one of the […]