March 7, 2021

Chef Eric Ripert smooches the same stingray every year at the Cayman Cookout Festival

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By Joanna Fantozzi From The Daily Meal Chef Eric Ripert of Le Bernardin talks about cooking in the Caribbean and getting up close and personal with the local wildlife Eric Ripert is not shy about his friendship with a certain special stingray off the coast off the Cayman Islands. Eric Ripert does not just wear […]