March 7, 2021

The quick and dirty guide to brining chicken or turkey

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By J. Kenji López-Alt Managing Culinary Director Serious Eats Brining or dry-brining your bird can mean the difference between dry turkey and supremely moist and plump turkey. Over the years I’ve written many articles on brining (or not brining) turkeys. Much of this info can already be found in our Definitive Guide to Buying, Prepping, […]