Whole spicy smoked roast chicken from ‘Pitt Cue Co.: The Cookbook’
By Maggie Mariolis From Serious Eats Whole Spicy Smoked Roast Chicken From ‘Pitt Cue Co.: The Cookbook’ House Rub From ‘Pitt Cue Co.: The Cookbook’ This chicken won the Fourth of July. The recipe, from Pitt Cue Co.: The Cookbook…
Company to refund consumers $3.5M because Cactus Juice isn’t “inflammation relief without a prescription”
By Ashlee Kieler From Consumerist The marketers of Nopalea have agreed to refund customers $3.5 million after the FTC found the company’s advertisements to be deceptive. Advertisements featuring carefree, beautiful smiling people sipping on juice might not be enough to…
Restaurant finds its service is slower because you’re spending too much time staring at your phone
By Brad Reed From BGR If you find that service at your favorite restaurant isn’t as speedy as it once was, don’t blame your waiter — instead, blame all the people who spend tons of time messing around on their…
Over-fishing for conservation
From Jamaica Observer GRAND CAYMAN, Cayman Islands — Comfort Suites Grand Cayman, which is franchised by Choice Hotels International, Inc is working to help rid the Cayman Islands waters of the invasive lionfish introduced to the Caribbean from the Asia-Pacific…
Op-Ed: Sustainable development and agriculture in the Caribbean
By Kariyma Baltimore From Caribbean Journal The issues of food production, agricultural development policies and food security have generally ranked high on the Region’s “Priorities List.” Agriculture is viewed as an important sector in most Greater Caribbean countries, especially in…
BURIED ALIVE: undercover video exposes abuse at factory farm, supplier to Pilgrim’s Corp.
Pilgrim’s is the world’s second-largest chicken producer, supplying food to Chick-fil-A and others Washington, DC — [On June 26], the national animal protection organization Compassion Over Killing released a shocking new undercover video showing live chickens being dumped and buried…
NEVER eat this salad dressing
By Joel Marion CISSN, From BioTrust Nutririon Hey it’s Joel and I’m just getting back from a quick grocery store run to grab some food for good ol’ din-din tonight. While there I stopped in the salad dressing aisle, not…
Sandy Tuason named as Executive Chef of Westin Grand Cayman
Sandy Tuason named as Executive Chef of 343-room Westin Grand Cayman Seven Mile Beach Resort & Spa Grand Cayman, Cayman Islands – (July 8, 2014) – The culinary capital of the Caribbean is pleased to welcome Chef Sandy Tuason to…
When halibut was plentiful
By Alan Flippen From The New York Times The Times has converted all of its 1964 issues into a digitized, searchable format. Each week, The Upshot will unearth an item from 50 years ago and put it in the light…
World cup football, salad munchers and law
By Jonathan Ames The Lawyer From Briefings Digest 6th July 2014 The quality of football at the 2014 World Cup has been so high as to overcome less positive issues around the competition. Concerns around the impact of stadium building…
