Slow-roasted Stuffed Leg of Lamb with a Basil Walnut Sauce
By Jane-Anne Hobbs Scrumptious South Africa, From whats for supper My first MasterChef/Woolworths recipe Parsley, rosemary, anchovies and garlic perfume this slow-roasted ‘ball’ of lamb from the inside, with toasted almonds adding some interesting crunch. The sauce is a gentle…
5 beautiful flowers you probably didn’t know you could eat
By Miche bacher From the kitchn Candied rose petals on cakes and stuffed squash blossoms are yesterday’s news! Here are five edible flowers that will make you look at your flower bed in a new and delicious light. I have…
Smithfield Foods – Shuanghui International: Where’s the beef?
By Peter Fuhrman, Seeking Alpha It is, if voluminous press reports are to be believed, the biggest story, the biggest deal, ever in China-U.S. business history. I’m talking about the announced takeover of America’s largest pork company, Smithfield Foods (SFD),…
Bike ride for charity
The Family Resource Centre (FRC) is hosting a Bike Ride & Lunch event on Sunday, 23 June at 11:30 a.m. at Camana Bay. The event will promote the important role that fathers play. Proceeds will benefit FRC’s Be A Dad…
Chinese group loads up with debt to pay for US foodmaker
By Paul J Davies in Hong Kong and Simon Rabinovitch in Beijing From Financial Times Former factory worker Wan Long is no stranger to complexity when it comes to owning a business. The chairman of Shuanghui International, which is paying…
Spending two perfect days in Grand Cayman
By Hayley Bosch, Contributor, From Forbes While it’s definitely a popular destination for cruise ships, Grand Cayman is more than just a pit stop on an island hopping Caribbean vacation. The 76-square-mile island is home to just 50,000 residents, and…
Chocolate Cake with Bittersweet Sour Cream Frosting
From Not Without Salt “Roman, tomorrow is your birthday. We can do anything you want. We can go get ice cream? I can make you a special dinner? Anything.” Roman sat there thinking while I bombarded him with questions marveling…
Dishin’ with Dody
Dody Denman My husband, Mike, and I are really ill; bronchitis, borderline pneumonia, ear infections, fever, and horrid coughs. I feel like death and Mike is worse. I have a low BS tolerance when ill. While waiting in a long…
10 Things About [Cayman Islands] Chef Keith Griffin
From Jamaican Observer The Jamaica Broilers Group flew in ace chef Keith Griffin for the 15th annual Jamaica Observer Food Awards at the Devon House East Lawn this evening, where he will helm their culinary team, whipping up delectable Best…
School garden plants healthy eating
By Paul Swiech, Palm Beach Post BLOOMINGTON, Ill. — About 440 students of Pepper Ridge Elementary School spent part of May 13 digging in dirt and planting and watering strawberry, green pepper, tomato, cucumber and watermelon plants. The goal is…
