Chef Eric Ripert smooches the same stingray every year at the Cayman Cookout Festival
By Joanna Fantozzi From The Daily Meal Chef Eric Ripert of Le Bernardin talks about cooking in the Caribbean and getting up close and personal with the local wildlife Eric Ripert is not shy about his friendship with a certain…
Pacific Andes fails to dismiss KPMG in Cayman Islands hearing
From Undercurrent News The joint provisional liquidators (JPLs) from KPMG will continue in place at China Fishery Group in the Cayman Islands, after a hearing took place on Jan. 8. Pacific Andes International Holdings (PAIH) was successful in having the…
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Taste of Cayman: TWO Weeks to food awesomeness!
CITA’s Taste of Cayman Food & Wine Festival at Festival Green, Camana Bay keeps getting bigger and tastier! If you love food and wine, it’s a dream come true! Save the date for Saturday, 23 January 2016! TICKET OUTLETS This…
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Why Caribbean marine reserves matter
By Shenique Smith From Caribbean Journal The importance of marine reserves in the region Effectively managed marine managed areas in the Caribbean are life-sustaining for both people and wildlife. They protect critical habitats like coral reefs and mangroves. They harbor…
Olwomen story of week
10 Weird Ways To Lower Blood Pressure – Its Just “Being Yourself” ! Submitted By Jenny Smith from Olwomen People usually get tensed and stressed when they come across their medical reports which state positive for high blood pressure. High…
Tingyi Cayman Islands : VOLUNTARY ANNOUNCEMENT
35023000 Hong Kong Exchanges and Clearing Limited and The Stock Exchange of Hong Kong Limited takes no responsibility for the contents of this announcement, makes no representation as to its accuracy or completeness and expressly disclaims any liability whatsoever for…
From fast-food grunt to triumphant truffler
From Royal Caribbean Cruises Chef John Suley’s resume doesn’t mention where his life in food started. He was 14 and acting up the way teenagers do. His father, a lay missionary who surely knew the proverb about idle hands being…
Why the best Caribbean food comes with a side of ‘Bad’ service
BY ANTHONY LORENZO From Munchies My dad was a Caribbean chef so I grew up on a healthy diet of Jamaican food. I remember “helping” him in some of his kitchens, where I rubbed my eyes after handling Scotch bonnet…
Wake up on the side of a cliff at this Peruvian resort
By Sophie-Claire Hoeller and editing by Jeremy Dreyfuss From Business Insider Does waking up 1,300 feet above certain death, hanging off the side of a cliff sound good to you? Then you’ll love Natura Vive’s “Skylodge Adventure Suites” near Cusco,…
These glass igloos in the Finnish wilderness are the best way to stare at the Northern Lights all night
By Sophie-Claire Hoeller and editing by Kristen Griffin From Business Insider What could be better than seeing the Northern Lights? Seeing them from bed. In Finnish Lapland, just north of the Arctic Circle, you can. This far north, the incredible…
