Drained Maas Cheese Roll with Lemon, Pepper & Smoked Paprika
By Jane-Anne Hobbs From Scrumptious South Africa I’ve had a lovely response to my recipe for drained maas [amasi] cheese – thank you for the emails and messages! I’m so excited by this method for making gorgeous soft white cheese…
Scientists solve heightened risk for obesity mystery
From Caribbean 360 LONDON,– With obesity rife throughout the Caribbean and evidence mounting to support its link to a variety of chronic non-communicable diseases, a new study may hold the key to controlling obesity by reducing weight gain. According to…
Flavours of the Caribbean – send in your dishes
From The Spicy Pear We are now on our culinary journey to the Caribbean in the “Flavours of Series 4” by “simply.food” and hosted by The Spicy Pear. The Caribbean comprises over 7000 islands situated south east of the Gulf…
Food recall/Heavy Earth/Fred Burton/Why is sky dark?
Florida company recalls over 116,000 pounds of beef products Three beef products produced by Pride Foods in Raiford, Fla. have been recalled due to misbranding and an undeclared allergen. The U.S. Department of Agriculture’s Food Safety and Inspection Service announced…
Spicy shredded duck with crackling
By Jane-Anne From Scrumptious South Africa Here’s my latest MasterChef recipe, the fourth and last in a series of recipes I’ve written for Woolworths, food sponsors of the latest South African series. Tender shredded duck with cucumber, spring onions and…
Quit washing your chicken: it just sprays germs everywhere
By Laura Northrup From Consumerist Generations of American cooks are wrong. They learned their wrongity wrongity wrong habits from their parents, or from public television’s Julia Child. Their terrible, filthy habit is rinsing poultry before cooking. Public health experts estimate…
Grilled Cilantro Lime Chicken
Posted by Elise Bauer From Simply Recipes Hello summer and cooking chicken on a grill! I don’t know about you, but sometimes I struggle with grilling chicken breasts. The meat can very easily end up charred and dry on the…
The end of restaurant tipping?
By Charles Passy The argument that waiters and customers will be happier if all tip 0% A recent move by Sushi Yasuda, a high-end Japanese eatery in New York, to prohibit customers from leaving gratuities — the restaurant raised menu…
My epic chicken soup with nutmeg, thyme & cream
By Jane-Anne Hobbs Scrumptious South Africa (http://whatsforsupper-juno.blogspot.com/) I can’t think of a recipe that stirs more emotion among cooks than home-made chicken soup. I reckon that’s because it’s one of the world’s favourite comfort foods, and a jealously guarded childhood…
A Photo-Op with Paula Deen at MetroCooking Houston
From Dody Denman Special tickets provide a photo with Paula, brunch and theater seats HOUSTON – TV cooking star and cookbook author Paula Deen has chosen September’s MetroCooking Houston to make her first public appearance since June, and as a…
