November 22, 2019

Recipe of the week

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Shrimp Satay Skewer Shooters with Thai Spicy Peanut Sauce By HOST THE TOAST From Yummly 24 Ingredients 43 Minutes 710 Calories Ingredients 1 1/2 pounds shrimp (peeled and deveined) 1/2 cup unsweetened coconut milk 1 clove garlic (minced) 1/2 tablespoon ground tumeric 1/2 tablespoon fish sauce 1 teaspoon red curry paste1 teaspoon ground coriander 1/2 teaspoon sugar 1/4 teaspoon ginger (dried) 1 tablespoon coconut cream 1 can coconut milk1  1/2 tablespoons red curry paste 1/4 cup peanut butter (unsweetened) 1/2 cup unsweetened coconut milk 2 tablespoons soy sauce 1 tablespoon fish sauce […]

Recipe of the week

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Mexican Chicken Skillet Dinner By PICK FRESH FOODS From Yummly 15 Ingredients 35 Minutes 210 Calories Ingredients  2 boneless skinless chicken breast (trimmed and sliced in half lengthwise) 1 teaspoon chili powder 1/2 teaspoon paprika 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 2 teaspoons vegetable oil (divided) 2 garlic cloves (pressed)1 red bell pepper (large, diced) 2 cups frozen corn (or fresh) 1/2 cup water1 lime (juiced) 1/2 cup Mexican cheese blend (grated) 1 jalapeño (sliced thin) 1/4 cup chopped cilantro Nutrition […]

Recipe of the week

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Chicken Satay with Peanut Sauce By Andrew Zimmern From Yummly These delicious curry-spiced grilled chicken skewers pair well with a sweet-and-tangy peanut sauce. Marinating the chicken satay strips overnight really imparts a ton of great flavor, and makes for easy, day-of preparation. For a fun presentation, serve skewers mounted onto a pineapple cut in half, […]

Recipe of the week

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Bierocks German hamburger and cabbage filled buns By Tom Hankel, Just A Pinch From Yummly 13 Ingredients 30 Minutes 1110 Calories SERVINGS: 4 4 cups cabbage (chopped into about 1/4 inch bites) 1/2 cup onions (diced) 2 tablespoons oil 1 pound hamburger salt pepper 4 1/3 cups all purpose flour 1 package active dry yeast 1 cup milk 1/3 cup sugar 1/3 cup butter 1 teaspoon salt 2 eggs Nutrition 1110 Calories SODIUM 44%  DV1 060mg FAT 69% DV 45g […]

Recipe of the week

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Fall-apart Lamb Shanks Braised With Mustard and Mint By KERRY SARETSKY, FRENCH IN A FLASH From Yummly Servings: 4 Ingredients: US 2 tablespoons olive oil 4 lamb shanks (about 3 pounds) ground black pepper kosher salt 2 shallots (medium, minced, about 3 tablespoons) 4 cloves garlic (minced, about 4 teaspoons) 1 cup dry white wine 2 cups chicken broth (low-sodium canned […]