Blackened Fish on the Grill

By WRITTEN REALITY From Yummly

4 Ingredients 20 Minutes SERVINGS: 4

Ingredients

1 pound fish fillet (fresh)

melted butter

redfish

seasoning

Instructions

Allow the cast iron skillet enough time to heat up on the grill.
While the skillet is heating, rinse the fish and pat dry.
Dip the fish in a thin coat melted butter then sprinkle both sides with the seasoning.
Grill for just a couple of minutes on each side and it’s done!

It really is a great choice if you’re looking for a grilled fish recipe that is super easy. You may want to keep some of this tasty seasoning in your pantry for your upcoming family gatherings as the weather warms ups and you fire up the grill a little more often. Enjoy!

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