Crock Pot Creamy Ranch Chicken

By LIFE IN THE LOFTHOUSE From Yummly

7 Ingredients 5 Hours 580 Calories

Ingredients

 4 boneless, skinless chicken breasts

6 russet potatoes (medium, cut into 2-inch pieces)

2 cups baby carrots

23 ounces condensed cream of chicken soup

1 ounce ranch dressing mix

1/2 cup milk

chopped parsley (fresh, optional)

Nutrition

580 Calories SODIUM 54% DV 1290mg FAT 22% DV 14g PROTEIN 73% DV 37g CARBS 25% DV 76g FIBER 20% DV 5g

Instructions

1. Spray a large crockpot (I use a 7 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crockpot. Lay chicken breasts over the top.
2. In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken. Cover with lid and cook on High heat 5 to 6 hours OR on Low heat 8 to 9 hours.
3. Top each serving with fresh chopped parsley, if desired.

For more on this story go to: https://www.yummly.com/recipe/Crock-Pot-Creamy-Ranch-Chicken-2190580?prm-v1=&utm_medium=email&utm_source=seasonal&utm_campaign=campaign_Seasonal%3A%2BReturn%2Bof%2Bthe%2BSlow%2BCooker&personalizedFor=f12d8af9-e91d-4118-a777-189ff69bf971&%24deep_link=true&%243p=e_iterable&%24original_url=https%3A%2F%2Fwww.yummly.com%2Frecipe%2FCrock-Pot-Creamy-Ranch-Chicken-2190580%3Fprm-v1%26utm_medium%3Demail%26utm_source%3Dseasonal%26utm_campaign%3Dcampaign_Seasonal%3A%252BReturn%252Bof%252Bthe%252BSlow%252BCooker%26personalizedFor%3Df12d8af9-e91d-4118-a777-189ff69bf971%26%24deep_link%3Dtrue&_branch_match_id=603250129539501578