Breakfast In Bed

By BEASCOOKBOOK From Yummly

8 Ingredients 25 Minutes Servings 4

From Bea

It would be rather cheeky to call this a recipe.A croissant with a few salad leaves,a handful of chestnut mushrooms sautéed with a small knob of butter,some garlic,a pinch of thyme and a fried egg.No extraordinary ingredients,no innovative methods of preparation…Naaaah!It’s not a real recipe,is it?But trust me it tastes freaking amazing!

So let’s say it’s something different…Let’s say…it’s not a recipe but….an inspiration. An INSPIRATION to learn to relax,cook something simple,because simplicity can be amazing too and to have breakfast in bed from time to time!We live in such a mad world,why not slow down and spoil ourselves sometimes?

Ingredients

croissant

salad leaves

rocket salad

1 handful chestnut mushrooms

1 knob butter

3 pinches fresh thyme

oil (little)

2 eggs (with the brightest yolk in town 🙂)

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