October 21, 2021

Regional Mexican cuisine: Old world meets new in Veracruz

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By Chris E. Crowley From Serious Eats Separated from inland Mexico by the Sierra Madre mountains, Veracruz is a place of contrasts, where 500 miles of wet, tropical coastline bleed into snow-capped mountains. Zarela Martinez, the cookbook author credited with bringing regional Mexican food to New York, once lovingly called the cuisine “Mexico’s simplest,” but […]