June 21, 2021

José Andrés plans to open kitchens around the U.S. to feed furloughed workers

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By Maria Yagoda From Food & Wine At the Cayman Cookout, the humanitarian-chef opened up about World Central Kitchen and why he feeds “people of all parties.”  Every year during the Cayman Cookout, located at the Ritz-Carlton Grand Cayman, José Andrés makes a grand entrance before his cooking demo—last year, he jumped off a helicopter and swam to shore. […]