December 4, 2021

Recipe of the week

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Recipe: Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme By Dana Velden From The Kitchn Never has it tasted so good to be straddled between winter and spring until now. Fresh stalks of asparagus mingle with a healthy dose of lemon and thyme to hint at spring’s arrival, while this vegetarian supper is anchored with […]

Recipe of the week

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Recipe: Roasted Butternut Squash Purée with Goat Cheese FROM THE KITCHN Roasted Butternut Squash Puree with Goat Cheese Right now we’re all about fall foods, like crisp apples and orange pumpkins with warm spices. And this butternut squash purée fits right in. Combined with sage and goat cheese, it has a sweet, earthy flavor and […]

Recipe of the week

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Recipe: Broiled Steak & Asparagus with Feta Cream Sauce From The Kitchn Here’s a super quick dinner for your springtime arsenal — meaty sirloin tip steaks (sometimes called “charcoal steaks” or “knuckle steaks,” depending on where you live) cook oh-so-quickly on a wire rack under the broiler, while the asparagus below soaks up all of […]

Recipe of the week

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Spinach and Lemon Soup with Orzo From The Kitchn This soup is a riff on the Greek avgolemono: a delicious concoction of beaten eggs and lemon juice, whisked into broth and cooked just enough to thicken. While I borrowed the egg and lemon motif, I also added spinach used orzo instead of the rice. This […]