May 14, 2021

Recipe of the week

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How To Grill Juicy, Flavorful Shrimp By Meghan Splawn From The Kitchn Here’s why you need to learn how to grill shrimp: This affordable crustacean is the fastest-cooking protein you can throw on the grill, it feels fancy but is fast enough for a weeknight, and it can do double duty as either an appetizer […]

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How to make the best homemade chocolate ice cream By Meghan Splawn From The Kitchn OPEN COOKING LESSON Good chocolate ice cream has contrasting allure. It’s rich, cool, and creamy with dark roasted flavors only cocoa can impart. This chocolate ice cream is for the real die-hard chocolate-lovers in the group. It’s sweet and malty, […]

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Recipe: Jammy Shortbread Thumbprints By Kelli Foster From The Kitchn It’s hard to think about a spread of Christmas cookies without jam-filled thumbprint cookies. They are a timeless classic — simple and straightforward, with just the right amount of elegance. And this version follows suit with crisp, buttery shortbread. The cookies are sandy and buttery […]

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How To Make Creamed Spinach By Meghan Splawn From The Kitchn OPEN COOKING LESSON There are two types of people in the world: people who love creamed spinach and people who haven’t had good creamed spinach yet. Fortunately, I fall into the former and plan to convert everyone into the latter. That’s because good creamed […]

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Recipe: Taco Croutons By Kelli Foster From The kitchn Whether you’re putting the finishing touches on the ultimate taco salad, or just trying to pretend your leafy green salad is a plate of tacos, these crispy, flavor-packed croutons will help get you there. Stovetop Croutons Are Key Any type of bread will work to make […]

Recipe of the week

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Taco Croutons By Kelli Foster From The Kitchn Whether you’re putting the finishing touches on the ultimate taco salad, or just trying to pretend your leafy green salad is a plate of tacos, these crispy, flavor-packed croutons will help get you there. Stovetop Croutons Are Key Any type of bread will work to make these […]

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Recipe: Lavender Namoora By Hali Bey Ramdene From The Kitchn Called namoora in Lebanon, basbousa in Egypt, and haressa in Syria and Palestine, this semolina sheet cake is often served throughout the arab world and often during Eid Al-Fitr. With only a handful of ingredients and a straightforward technique, it is perhaps one of the […]

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Recipe: Pesto Tortellini Pasta Salad By Sheela Prakash from The Kitchn In my humble opinion, summer just isn’t summer without pasta salad. It rounds out a barbecue, makes a simple lunch, and can become dinner when it’s just too hot for a hot meal. That’s why it’s essential to have it around when you’re on […]

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Recipe: Chilled Cucumber Noodles with Sesame Dressing From The Kitchn Sometimes cucumbers bore me to tears. No offense, cucumber, but your chill flavor can be a little underwhelming at times! It wasn’t until I began spiralizing cucumber into long, elegant strands that my affection for this vegetable really began to change. The real key to […]