Recipe of the week
Recipe: Canadian-Syrian Thanksgiving Stuffing By Heather Lawless From The Kitchn This recipe, created with my friend — the mother of a Syrian refugee family we hosted — takes a classic Thanksgiving stuffing and adds a Syrian twist. Commonly used celery…
Recipe of the week
Recipe: Sheet Pan Bratwurst, Beets, and Chard By Tami Weiser From The Kitchn Hearty is the name of the game when it comes to the taste, but easy is what this one-sheet-pan-wonder is really all about. Warm up the earthy-sweet…
Recipe of the week
Recipe: Mini Thai Pork Pitas From The Kitchn (Image credit: Christine Han) A few years ago, a recipe in a food magazine caught my eye. The recipe involved stuffing pita bread with a thin layer of seasoned ground lamb, then…
Recipe of the week
Recipe: Sesame Chicken Noodle Bowl By Hali Bey Ramdene From The Kitchn In the warmer months, I like to swap grain bowls for rice noodle bowls that I can enjoy cold or at room temperature. With the right mix of…
