Recipe of the week
How To Make Juicy Chicken Meatballs By Meghan Splawn All the qualities we admire in a classic meatball — the crisp brown exterior, the tender interior, herby and fragrant with garlic — can be found in chicken meatballs, too. Juicy…
Recipe of the week
Recipe: Butter-Roasted Sweet Potatoes By Meghan Splawn From The Kitchn You’ve had roasted sweet potatoes before, so you’ve had them all, right? I used to think the exact same thing until I learned a technique for butter-roasting thick slices of…
Recipe of the week
Recipe: Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme By Dana Velden From The Kitchn Never has it tasted so good to be straddled between winter and spring until now. Fresh stalks of asparagus mingle with a healthy dose of…
Recipe of the month
Recipe: Garlicky Soba Noodle Bowls By Christine Gallary From The Kitchn Noodle salads are a great way to have a meal that contains all the food groups in just one tasty bowl. This weeknight-friendly noodle bowl has chewy, earthy soba…
Recipe of the week
Recipe: Sheet Pan Chicken Fajitas By Christine Gallary From The Kitchn Let’s talk about the fajita effect. It’s the restaurant moment when a server swaggers by with a sizzling platter of fajitas and all heads turn to the sound and…
Recipe of the week
How To Make Pumpkin Dessert Lasagna By Meghan Splawn From The Kitchn OPEN COOKING LESSON Dessert lasagna is the modern take on trifles. Cookies or cake are layered with pudding, mousse, or whipped cream (or in some cases, all three)…
Recipe of the week
Black Forest Ham and Cheese Breakfast Casserole By Kelli Foster From The Kittchn This German-inspired strata is our seasonal take on the classic ham and cheese breakfast casserole. Laced with Black Forest ham and nutty Gruyère, and built on a…
Recipe of the week
Recipe: Mini Thai Pork Pitas By Christine Gallary From The Kitchn A few years ago, a recipe in a food magazine caught my eye. The recipe involved stuffing pita bread with a thin layer of seasoned ground lamb, then grilling…
Recipe of the week
Muffin-Pan Shepherd’s Pie By Kelli Foster From The Kitchn Shepherd’s pie is a marvelous comfort food: hearty meat and veg under a mashed potato crust. This upside-down version, made in a muffin pan and baked in shredded potato cups, is…
Recipe of the week
Recipe: Muffin-Pan Shepherd’s Pie By Kelli Foster From The Kitchn Shepherd’s pie is a marvelous comfort food: hearty meat and veg under a mashed potato crust. This upside-down version, made in a muffin pan and baked in shredded potato cups,…
