October 23, 2021

Party with Eric Ripert and Anthony Bordain at the Cayman Cookout

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By Jeanne O’Brien Coffey From Forbes Diving for invasive lionfish with José Andrés? Check. A caviar luncheon paired with Dom Perignon? But of course. Cooking demo and rum cocktails with Dominique Crenn? Yep. Barefoot beach bbq cooked up by chefs Eric Ripert, Anthony Bourdain, and Andrés? Natch. The 10th annual Cayman Cookout, Ripert’s intimate food festival […]