Recipe of the week

Slow Cooker Vegetable Lasagna KITCHEN AID From Yummly 9 Ingredients 45 Minutes 510 Calories Ingredients 32 ounces marinara sauce 12 whole wheat lasagna noodles (uncooked) 16 ounces frozen chopped spinach (thawed out and liquid squeezed) 24 ounces part skim ricotta cheese 2 pounds mozzarella cheese (part-skim) 12 ounces mushrooms (sliced) 3 ounces cherry tomatoes (halved) 1 teaspoon salt fresh parsley (chopped)…