November 27, 2022

The Comfort Food Diaries: Crab sticks, the bologna of the sea

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By Amy Thelen From Serious Eats In the frozen north of my rural Minnesota childhood, crab sticks were like body doubles for real seafood. Growing up about as far inland as one can be, all we knew was frozen seafood: Frozen shrimp was a treat, lobster a splurge, and salmon a rarity. But crab sticks—processed […]