October 24, 2021

Recipe of the week

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DEVIL’S FOOD CAKE WITH BLOOD ORANGE BUTTERCREAM From Not Without Salt I’m delighted to see that there are a few signs of spring showing. But before my mind races to rhubarb and frilly herbs and sweet green peas, and peppery radishes, and sweet asparagus, and and and…. I have yet another blood orange recipe for […]

Recipe of the week

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Grill your scallion pancakes By J. Kenji López From Serious Eats Flaky, crispy, and packed with flavor from the grill. [Photographs: J. Kenji Lopez-Alt] I’ve experienced very few truly magical moments in my food life. There was that time when I walked into one of the fanciest restaurants in Boston with no resume and less […]

Recipe of the week

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Upside-down skillet corn cake from ‘Sweet & Vicious’ By Emma Kobolakis from Serious Eats Quite often, the best recipes are ones that can be made on the fly, allowing for changes and adaptations. The skillet corn cake from Sweet and Vicious: Baking with Attitude is one such beast; author Libbie Summers sticks to the same […]

Bourbon glazed pork chops with fried eggs

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From Serious Eats [Photograph: Sydney Oland] Any combination of pork and eggs makes for a satisfying brunch, but if you’re looking for something a little different, try this take on the classic combination. Lean pork chops are treated with a brown sugar and paprika rub, then cooked in butter, and finished with bourbon. The resulting […]