January 19, 2022

Recipe of the week

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Recipe: Spaghetti Aglio e Olio By Sheela Fiorenzo From The Kitchn There are certain dishes that just aren’t worth messing with — and spaghetti aglio e olio is one of them. As with all of the best Italian recipes, this one is greater than the sum of its parts. Take a couple of basic ingredients […]

Recipe of the week

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Recipe: Mushroom and Garlic Spaghetti Dinner By Sheela Prakash From The Kitchn When I want to impress people with a meatless dinner, I almost always include lots of mushrooms in the equation. Their umami-rich flavor and meaty texture have a way of winning over even the most staunch meat eater at the table. This vegetarian […]

Recipe of the week

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How To Make Creamed Spinach By Meghan Splawn From The Kitchn OPEN COOKING LESSON There are two types of people in the world: people who love creamed spinach and people who haven’t had good creamed spinach yet. Fortunately, I fall into the former and plan to convert everyone into the latter. That’s because good creamed […]