March 5, 2021

New Orleans’ Caribbean chefs give Jerk Chicken Fest authentic flavor

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By Ann Maloney From NOLA NOLA.com | The Times-Picayune In an ideal world, jerk chicken would be grilled over an open fire scented with pimento wood, the sounds of sizzling meat mingling with the gentle lapping of waves and a favorite reggae tune. These days, Clinton “Johnny” Haughton of Montego Bay, Jamaica, owner of Johnny’s […]