September 24, 2021

The Food Lab: The easiest foolproof crispy pan-seared fish you’ll ever make

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By J. Kenji López-Alt MANAGING CULINARY DIRECTOR From Serious Eats A crisp panko coating on one side of the fish not only keeps it from sticking to the pan with minimal heat, but adds textural contrast as well. [Photographs: J. Kenji Lopez-Alt] How many of you have ruined a delicate fish filet by trying to […]