October 24, 2021

Recipe of the week

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Chicken Florentine Artichoke Bake Damn Delicious From Yummly Ingredients 8 ounces rotini pasta 1 1/4 cups milk 2 large eggs 3 cloves garlic (minced) 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon crushed red pepper flakes kosher salt ground black pepper 12 1/2 ounces chicken (premium chunk white, drained) 1 1/2 cups shredded Monterey Jack cheese 14 ounces artichoke hearts (quartered, drained) 10 ounces frozen chopped spinach (thawed and well-drained) 1/3 cup sun dried tomatoes (julienned, in olive oil, drained) 2 tablespoons grated parmesan cheese (freshly) 1 tablespoon olive […]

Recipe of the week

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3 Tips for Making Cheese Balls Ahead By Sheela Prakash From The Kitchn How to Make a Cheese Ball (Image credit: Lauren Volo) A cheese ball gets props for being a party food that’s incredibly easy to assemble. It requires just a short list of ingredients and can quickly become the hit of the party […]