Third Annual Slow Food Day celebrates eating local in the Cayman Islands with two events on Saturday 12 April 2014

Who:  James Beard Award -winning international chefs Michael Schwartz (Michael’s Genuine Food  & Drink, Miami, FL and Grand  Cayman, (CI) and Andrea Reusing (Lantern, Chapel Hill, NC); local chefs Thomas Tennant (Michael’s Genuine Food  & Drink ), Mike Fischetti (Ortanique),…