December 4, 2023

Stanford students recreated a 5,000-year-old Chinese beer

By Derrick Rossignol It’s so old it took an archeologist to discover the recipe. Homebrewing is a niche hobby today, but before the industrialization of the industry, a lot of beer was made in people’s kitchens. Li Liu, a professor in Chinese archaeology at Stanford, was part of a team that recently discovered a 5,000-year-old […]