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By Maggie Mariolis From Serious Eats Whole Spicy Smoked Roast Chicken From ‘Pitt Cue Co.: The Cookbook’ House Rub From ‘Pitt Cue Co.: The Cookbook’ This chicken won the Fourth of July. The recipe, from Pitt Cue Co.: The Cookbook by Tom Adams, Simon Anderson, Jaime Berger and Richard H. Turner, sounded delicious on the […]